Tag Archives: nica waters

How to poach eggs

I love poached eggs. For a long time the only time I’d get them was as a special treat at a brunch restaurant (full disclosure – with hollandaise sauce as part of Eggs Benedict!) – frankly, I was scared of … Continue reading

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How to cook rice!

Rice is pretty simple, really. It’s a staple all around the world, though for some cultures it’s sticky rice and others prefer more separate grains. The sheer variety of rice can be overwhelming. Brown, white, jasmine, black, purple, red, basmati, … Continue reading

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Peanut Sesame Noodles!

There are times when you need to get dinner on the table, and a jar of spaghetti sauce just won’t cut it. You’ve got a crisper full of veggies, some spaghetti (or other long thin noodles) and the ubiquitous peanut … Continue reading

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Snow Ice cream

March 20, 2014 This spring has been crazy here in Central Virginia. Our poor maple tree has had buds on it for 3 weeks now, and the snow just keeps coming. White snow on red buds.  I prefer the normal … Continue reading

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