Monthly Archives: February 2014

Lasagna, deconstructed

Whether you spell it “lasagna” or “lasagna” or give up on the dictionary altogether and call it casserole, the fact remains that a lot of people think of lasagna as a complicated, time-consuming, messy dish. Delicious, yes, but one that … Continue reading

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Butterflying Chicken Breasts

This is one of those cool kitchen tricks that makes me feel pretty badass. I love taking these misshapen lumps of chicken and with a little knife work and some well-placed whacks with a pounder (heck, a hammer would work … Continue reading

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Week recap with Move, Nourish, Believe

Week’s recap with the Move, Nourish, Believe challenge It’s a rainy/sleety cold day in Williamsburg, Virginia, where I am with a group of giggly middle school girls for a Model UN conference that almost didn’t get to happen due to … Continue reading

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Almond milk – or, an alternate use for a cloth napkin

I got so discombobulated yesterday with all the snow we had I forgot to post this on the blog – here’s hoping people didn’t get confused! Increasingly, people are looking at dairy as a thing to cut out of their … Continue reading

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Week recap!

I am loving my online accountability groups. The ones I’m in for coaching, the ones I’m running for my customers. The ones other people invited me to. I get a kick out of being motivated and pushed to do better, … Continue reading

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Timing (again? I seem to be obsessed)

It’s all about the timing, isn’t it. This is supposed to be a post about food, and it is, but it’s also a post about life. This week’s Tasty Thursday gives people three tricks (easy ones, really, ones that are … Continue reading

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